| "And I enjoy food--a lot. Nothing like a little shaomai, ugali, nipla, or kori bananje to make your taste buds happy..." [2, p. 201] |
Shaomai are Chinese dumplings served in dim sum, ugali is an East African food item made of maize that can have the consistency of porridge or dough. I could not find definitive answers on what nipla or kori bananje are. I think kori bananje is some type of Indian dish with curry and chicken, and I can only guess that nipla is some kind of African dish.
Thank you
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I'm waiting to hear back from "Sassy and Savory" to find out what country Nipla is from. It looks like my kind of food...makes me think of making cream puff dough but adding onions and salt and pepper to the mix and then boiling the stuff in water like dumplings.
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